Flavor formation through lactic acid bacteria metabolism in traditional Chinese fermented vegetable products
journalofethnicfoods.biomedcentral.com·1w
🧫Plant-based Fermentation
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Pickle power: how to make your first ferments | Kitchen aide
theguardian.com·1w
🧫Plant-based Fermentation
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Getting 80–100 Grams Of Daily Protein From Plant Foods
cleantechnica.com·3w
🧫Plant-based Fermentation
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Why you can salvage moldy cheese but never spoiled meat − a toxicologist advises on what to watch out for
theconversation.com·3d
🫙Wild Fermentation
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Why True Vanilla Is Worth the Splurge
saveur.com·1w
🫘Plant-Based Mexican Cuisine
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Forget Greek Yogurt. The Future is… Ant Yogurt
zmescience.com·3w
🫙Wild Fermentation
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The Macronutrients of the Three Sisters System
daily.jstor.org·2w
🍁Canadian Food Systems
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Getting spicy: the pleasure of making your own hot sauces
halifaxexaminer.ca·2w
🇨Canadian Seasonal Cooking
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What's Behind This Luxury 'Cat Poo' Coffee's Unique Flavor
scientificamerican.com·3d
🫙Wild Fermentation
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Ethnobotanical review of Ethiopian spices and condiments: traditional uses, cultural significance, and applications
journalofethnicfoods.biomedcentral.com·4d
🫓Plant-Based Ethiopian
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Alice Waters on the Benefits of Making School Lunches With Local Ingredients
lithub.com·1w
🇨Canadian Seasonal Cooking
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A Dominican Stew That Feeds a Crowd, and Needs One
atlasobscura.com·2d
🇨Canadian Seasonal Cooking
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Biochar and rewetting combine to curb farm emissions without yield loss
seeddaily.com·1w
🌳Nature-Based Solutions
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Organic Doesn’t Mean Clean: Here’s Why Washing Fruits and Vegetables Matters More Than You Think
mcgill.ca·10h
🇨Canadian Seasonal Cooking
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No more veggie burgers? EU parliament votes to ban meat names for plant-based foods
bbc.com·3w
🥬Plant-Based Korean
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Mysterious Mushrooms: New Books About the Fabulous Fruit of the Fungi
therevelator.org·2w
🌀Genre Blending
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The Resin That Remembered: How Ancient Birch Tar Is Rewriting the Story of Neolithic Life
anthropology.net·2w
🫙Wild Fermentation
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Mushroom-Powered Outhouse in University Garden Composts Waste with No Smell
goodnewsnetwork.org·2w
💧Canadian Wetlands
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Why Nigeria Accepted GMOs
🧫Plant-based Fermentation
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Nature’s Prescription for Our Future
nautil.us·5h
🐺Rewilding
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